Flour Bakery and Cafe in Boston, MA
Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo

Flour Bakery and Cafe

Your guide to this artisan bread bakery on 209 Cambridge St, West End, Boston — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (857) 449-7452 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6:30 AM – 7 PM
Tuesday6:30 AM – 7 PM
Wednesday6:30 AM – 7 PM
Thursday6:30 AM – 7 PM
Friday6:30 AM – 7 PM
Saturday8 AM – 6 PM
Sunday8 AM – 6 PM

83 hours a week across 7 days. Holiday hours may differ.

Tap for directions

209 Cambridge St, Boston, MA 02114

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Address209 Cambridge St, Boston, MA 02114
NeighborhoodWest End
Phone(857) 449-7452
StyleArtisan bread bakery
CountySuffolk County
Time zoneEastern Time
From city center0.7 mi north

About Flour Bakery and Cafe

Set at 209 Cambridge St (02114), Flour Bakery and Cafe is an artisan bread bakery roughly 0.7 mi from downtown Boston, heading north. Its listing also places it among bakery cafés.

Boston has 167 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,033 people living in the city. The closest neighbour on our map is Au Bon Pain, less than 0.1 mi away.

Flour Bakery and Cafe opens as early as 6:30 AM and stays open until 7 PM on its longest day, for about 83 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include outdoor seating.

Services and amenities

Outdoor seating

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Flour Bakery and Cafe in Boston, MA
Flour Bakery and Cafe
Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Flour Bakery and Cafe

What are Flour Bakery and Cafe's hours?
Flour Bakery and Cafe's listed hours are Mon–Fri: 6:30 AM – 7 PM; Sat–Sun: 8 AM – 6 PM. Holiday hours can differ.
Is Flour Bakery and Cafe open on Sunday?
Yes. On Sundays it is open 8 AM – 6 PM.
What time does Flour Bakery and Cafe open in the morning?
The earliest listed opening time is 6:30 AM on Monday.
Where is Flour Bakery and Cafe located?
Flour Bakery and Cafe is at 209 Cambridge St, Boston, MA 02114, in the West End neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Flour Bakery and Cafe?
The listed phone number is (857) 449-7452.
What should I order at Flour Bakery and Cafe?
As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.
What other bakeries are near Flour Bakery and Cafe?
Nearby options include Au Bon Pain (less than 0.1 mi), Blackbird Doughnuts (less than 0.1 mi), and Finagle A Bagel (less than 0.1 mi).

Bakeries near Flour Bakery and Cafe

Au Bon Pain
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less than 0.1 mi awayBakery café
Blackbird Doughnuts
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less than 0.1 mi awayDonut shop
Finagle A Bagel
Finagle A Bagel277 Cambridge St, Boston
less than 0.1 mi awayBagel shop
Sweet Bakery
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0.3 mi awayCupcake shop
Isabelle's Curly Cakes
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0.3 mi awayCake shop
Finagle a Bagel
Finagle a Bagel1 Center Pl., Boston
0.3 mi awayBagel shop
Chip City
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0.3 mi awayBakery
Mike's Pastry
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0.4 mi awayBakery
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